Martina Colombo

Passionate Pastry Chef

More sugar please!

Passionate pastry chef from Italy and currently based in Sydney who loves travel and discover the food culture of every country. My goal is to improve my profession, learning new techniques and new ways to work.

AROUND THE WORLD

CONTINENT

5

COUNTRY

20

SWEET

jobs

New Farm Deli&Cafe

Italian deli

Black Star Pastry

Bakery

Asola Cucina Sartoriale

Italian Restaurant

Peck

Italian deli and restaurant

award

Food Genius Academy

Kitchen Academy

Savour Chocolate & Patisserie School

Pastry School

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